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Smokey Brisket with Peppers and Onions

This Slow-Cooker Chipotle Honey Brisket is a standout for your Weekend Feast. It takes one of the toughest cuts of beef and, through the magic of a long, slow simmer, transforms it into succulent, "melt-in-your-mouth" shreds packed with smoky, sweet, and spicy flavors.
Print Recipe
Prep Time 15 minutes
Cook Time 8 hours
Servings: 6
Course: Main Course
Cuisine: American
Calories: 340
Ingredients Method Notes

Ingredients
  

  • 3 Tbsp minced seeded chipotle chilies in adobo sauce
  • 1 Tbsp adobo sauce from can
  • 2 Tbsp olive oil
  • 1 Tbsp honey
  • 1 ½ tsp ground cumin
  • 1 ¼ tsp salt
  • ½ tsp black pepper
  • 1 ½ lb beef brisket
  • 2 cups sliced onion
  • 2 cups sliced red bell pepper
  • ⅓ cup beef stock

Method
 

  1. Combine: chipotle chilies, adobo sauce, oil, honey, cumin, salt, and black pepper and rub mixture into brisket, covering all sides.
  2. Combine onion and bell pepper into a slow cooker. Pour beef stock over onion and bell peppers. Nestle brisket into mixture, cover and cook on low until brisket is very tender (8 hours).
  3. Remove brisket and shred with 2 forks. Return meat into slow cooker and toss with veggies before serving.

Notes

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